(Originally posted on my new blog)
Is this mouth-watering enuff for you?
dammm, it is for me :) !!
I'm sharing my tuhau with everyone!
If you love food, I think you should check it out :)
123-tastebug!
Heyyy yehieeyeh.. aramaitie!
Is this mouth-watering enuff for you?
dammm, it is for me :) !!
I'm sharing my tuhau with everyone!
If you love food, I think you should check it out :)
123-tastebug!
Heyyy yehieeyeh.. aramaitie!
fuh...sa mmg hantu tuhau...I love it a lot lot lot lot!!!!
ReplyDeletewah yum yum sedap ni kalau makan sama ikan guring...sa lapar oh...
ReplyDeleteuii betul bah Angel, ko hantu tuhau? O.O
ReplyDeleteGilaaaaaa.... membangkitkan selera sa yang hilang sementara.... yummmmm.. koroloi sa!
ReplyDeleteman...i have not had tuhau for, ohhh i don't know, may be 15 years. used to get them in kundasang whenever i take the bus from kk to sdk whenever i had my semester break. don't think i can find them in nyc.
ReplyDeleteKuai: rileks ko bah umandaks
ReplyDeleteKadazanman: O.O lama juga ko di NYC.. u not planning to come back ahh? Bah, hopefully panjang umur murah rezeki, I go there bring u all food from Sabah :) mudah-mudahan!
adui... tapun... huhu... drooliiiiiiiinnnggg sda ni.. harap2 tym xmas ni ada la kena hidang kan..hihi
ReplyDeleteampun tuhan kepunan lah saya ni. di mana lah saya mahu cari tuhau di sini ni (canada)
ReplyDeletemana the bambangan?
ReplyDeleteSJB: Alalal siou noh kio.. teda gia utan tropika sena Canada tue.. tapi mana tau kalau ada juga wild ginger - ko test test lah. Kalau ada rasa2 and bau2 mcm tuhau, ko hantam sejalah hehe.
ReplyDeleteBambangan, bosou, kinoring dll, akan muncul kemudian bah :)
Nadia: ui.. Nadia makan tuhau juga ahh.. bagus! :)
tuuuuuuduuu bangat...tinggal 3 ari lagi baru sy terasa ni tuhau..hehehehe
ReplyDeletewlupun sy slalu makan tuhau, sy tetap kobihis nampak ni gambar.... hahaha..bah ngam jg la. petang ni p mencari tuhau laini
ReplyDeletebah palan palan ko Nayden :) kasi kaw kaw ahh hehe
ReplyDeleteuii val..ni ka yang ko bawa pg upis tu..nasib satu upis,termakan juga sia. kalau ada bawa satu kontena basar bilang si Christy. Kami tolong kasi habis!hikhhikhik..
ReplyDeletehuh...boleh guna ginger yang biasa untuk buat sambal macam tuhau? lots of ginger here. can u remind me how to make tuhau again?
ReplyDeletealamak!! suma sini peminat tuhau ka???? Sia nda makan pulak..nda tau kenapa..tu rasa pesisang dia sia nda bulih tahan tau!! Even kana kasi padas sampai tebakar lidah pun masih juga sia tia dapat talan..
ReplyDeleteApa pun..enjoy your fav food ya..hehehe
Zoi: kira mo bawa satu kontena, tau-tau baru 1 hari sudah tinggal separuh kikikik
ReplyDeleteKadazan man : you r most welcome to refer my tuhau recipe at www.sabahanfood.com (it's a new blog I dedicated to Sabah's authentic food)
Kadus mama: alalala pa bulih buat gia, nanti kita antam bambangan lah kio.. nest post :P
hehe.. nice food.. but :) lol not my type i guess.. !! but ok baa.. byk2 tradition food yg this one sa kurang cikit ni.. :) hehe.. but yup! hmmmm.. :D
ReplyDeleteBeck: pelan-pelan kasi jadi type ko bah beck, bnyak kawan sia gitu juga, mula-mula nda suka bilang, selepas 2-3 kali pandai mencari sudah pula hehe
ReplyDeletewow! this make me hungry!
ReplyDeleteHiya Dhemz, do you know about this food too? 0.o cool!
ReplyDeleteAlalala.. sadap gila ni! Telampau juga kau ni.. kasi jeles2 kami saja... puuuuunn siaaaaa.. tuuk koi!!! Hahahaha.
ReplyDeleteLama sudha ndak terasa ni... ada bambangan lagi.. campur sikit itu bakas lagi... hahahahhaha.. melatup!!! Buli bah kalau kau kan ;)
bulih bah kalau ko papa :)
ReplyDeleteSadap bah tu....
ReplyDeletehi bos. sa baru sampai shah alam ni trus sa terbaca ni posting ko yang ni na, ngam2 td tuhau sa tumpah dalam flight! huhu. teda suda d air2 dia. kering!
ReplyDeletemkn ba jg la..sadap baitu.. hihi.. nyum2.. ya kalu ada bambangan lg kan..huh!.. tapun la..adui2..
ReplyDeletetuhau the best "drooling"
ReplyDeleteTapun...
ReplyDeletesadap owh tuhau..slurpp~ bikin kebihis tgk...Tapun!
ReplyDelete